Ingredients

• 1 cup uncooked long grain white rice
• 2 cups water
• 1 pound kielbasa sausage, thinly sliced
• 1/2 cup dark molasses
• 2 tablespoons distilled white vinegar
• 1 (10 ounce) can tomato sauce
• 1/4 cup barbeque sauce (optional)

Instructions

1. Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2. Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.