Ingredients

• 3 lbs pork spareribs
• 1 can beer
• Water, to cover
• 6 peppercorns
• 1 tbsp oil
• 2 onions, halved
• 2 cloves garlic, minced
• 1/4 cup vinegar
• 1 cup ketchup
• 1 tbsp molasses or brown sugar
• 1 lemon
• Worcestershire sauce
• Pepper
• Tabasco sauce, to taste

Instructions

1. Preheat oven to 325 degrees. Parboil ribs by placing in a large pot filled with beer and water. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion, and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and a Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in roasting pan and roast in oven for 1 to 1 1/2 hours.