Ingredients

• cooking spray
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
• 1 egg
• 1/3 cup milk
• 1/4 cup shredded pepperjack cheese
• 1 cup pulled pork in barbeque sauce
• 1/4 cup shredded pepperjack cheese

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line muffin tin with paper baking cups. Spray each cup with cooking spray.
3. Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
4. Fill muffin cups halfway with batter.
5. Add 1 to 2 tablespoons of pulled pork to each cup.
6. Top with remaining batter.
7. Use the remaining 1/4 of shredded cheese to top each muffin.
8. Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.