Ingredients

• 1 lb. Bob Evans Zesty Hot Sausage
• 1/2 cup thinly sliced red onion
• 1/2 cup Bob Evans Wildfire BBQ sauce
• 4 10" flour tortillas
• 1 cup (4 oz.) shredded Monterey Jack Cheese
• Sour cream
• Salsa

Instructions

1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;