Ingredients

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1 teaspoons Neelys BBQ seasoning, recipe follows
• 2 tablespoons Neelys BBQ sauce, recipe follows
• 2 teaspoons apple cider vinegar
• 3/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1 tablespoon sliced fresh chives
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• 1 1/2 cups paprika
• 3/4 cup sugar
• 3 3/4 tablespoons onion powder
• 2 cups ketchup
• 1 cup water
• 1/2 cup apple cider vinegar
• 5 tablespoons light brown sugar
• 5 tablespoons sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Instructions

1. Watch how to make this recipe.
2. Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
3. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
4. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.