Ingredients

• 2 cups creme fraiche
• 3 cloves garlic, finely chopped
• 1/4 cup finely diced red onions
• 2 tablespoons fresh lime juice
• 1/4 cup finely chopped cilantro
• Salt and freshly ground pepper to taste.
• 48 large shrimp, shelled and deveined
• 2 cups Mesa BBQ Sauce, or your favorite
• Salt and freshly ground pepper

Instructions

1. Mix all ingredients in a medium bowl and season with salt and pepper, to taste;
2. Preheat grill to high. Combine shrimp and bbq sauce in a large bowl, cover and refrigerate for 30 minutes. Remove shrimp from sauce, season with salt and pepper and grill for 2 to 3 minutes on each side, or until cooked through. Place shrimp on a platter and drizzle with the creme fraiche;