Ingredients

• 4 slices rustic Italian bread, lightly toasted
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup barbecue sauce
• 2 cups sliced deli turkey breast or leftover turkey
• 6 slices crisp-cooked bacon
• 1 cup shredded Monterey Jack cheese (about 4 oz.)

Instructions

1. Arrange bread on baking sheet.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with barbecue sauce. Spread 1/2 of the mayonnaise mixture on bread. Toss turkey with remaining mixture. Arrange turkey on bread, then top with bacon and cheese.
3. Broil 1 minute or until cheese is melted.
4. Tip: To add sauteed mushrooms, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet and cook 1 package (10 oz.) sliced mushrooms, stirring occasionally, 6 minutes or until golden. Season with salt and pepper to taste, then add to sandwiches before adding bacon and cheese.