Ingredients

• 1 1/2 pounds thinly sliced cooked beef or pork, heated
• 6 kaiser rolls
• 12 ounces barbecue sauce, heated

Instructions

1. Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.