Ingredients

• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 2 cloves garlic, minced
• 1 tablespoon chopped cilantro
• 1 teaspoon dried, crushed Mexican oregano
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper

Instructions

1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.