Ingredients

• 8 ounces rib-eye steak
• 2 small jicama, peeled and julienned
• 2 red onions, julienned
• 2 cucumber, peeled, seeded, and julienned
• 4 tablespoons soy sauce
• 6 tablespoons orange juice
• 4 tablespoons hot pepper sauce
• 4 tablespoons rice vinegar

Instructions

1. Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.