Best Recipe for Beefy Spuds
Ingredients
- 1 medium potato
- 1 cup beef vegetable soup
Instructions
- Bake potato in the microwave until done. Put potato on a microwaveable plate, split in half, and mash it a bit. Top with the soup. Place back in the microwave and heat until the soup is warm. (Put the leftover soup in a container in the refrigerator to eat later.)
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