Ingredients

• 1 onion, chopped
• 2 pork chops butterfly cut
• 1 (12 fluid ounce) can or bottle beer
• 2 cubes chicken bouillon

Instructions

1. Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.