Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 4 red potatoes, quartered
• 1 teaspoon Italian seasoning
• salt and ground black pepper to taste
• 1 (8 ounce) package baby carrots
• 1/2 yellow onion, chopped
• 1 pound smoked kielbasa sausage, cut into 1-inch slices
• 1 small head cabbage, quartered

Instructions

1. Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.