Ingredients

• 1 cup fresh spinach
• 1 beet, peeled and cut into quarters
• 1/2 cup plain Greek yogurt
• 1/2 cup frozen unsweetened red raspberries
• 1/2 cup frozen blueberries
• 1/2 cup ice cubes
• 4 slices cucumber

Instructions

1. Blend spinach, beet, yogurt, raspberries, blueberries, ice cubes, and cucumber together in a blender until smooth.