Ingredients

• 1 (16 ounce) can tomato sauce
• 1 large onion, chopped
• 2 habanero peppers, chopped (wear gloves)
• 8 cloves garlic, minced
• 1 bunch cilantro, chopped
• 1 (16 ounce) can tomato paste
• 1 cup ketchup
• 1 cup honey
• 1 cup brown sugar
• 1/4 cup white vinegar

Instructions

1. Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
2. Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.