Ingredients

• 1 pound strawberries
• 1/3 cup Mott's® Fruit Punch Rush
• 2 cups vanilla-flavored nonfat Greek yogurt
• 2 tablespoons Mott's® Fruit Punch Rush
• 1/4 cup your favorite granola, or more if needed

Instructions

1. Rinse, stem, and slice the strawberries into bite-size pieces.
2. Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
3. Cool the strawberries to room temperature and assemble the parfaits.
4. Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
5. Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
6. Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
7. The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.