Ingredients

• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons honey Dijon mustard
• 2 teaspoons grated red onion
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon lemon juice
• 1/3 cup white sugar, or more to taste

Instructions

1. Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
2. Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.