Ingredients

• 1/2 pound sliced bacon, diced
• 4 fresh mushrooms, sliced
• 1 clove garlic, diced
• 2 (15.5 ounce) cans French cut green beans
• 1 1/2 teaspoons soy sauce

Instructions

1. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.