Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 2 (4 ounce) fillets cod fillets

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.