Ingredients

• 1 pound ground beef
• 1 egg
• 4 to 5 tablespoons water
• 1/4 cup whipping cream
• 1 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 boiled potatoes, minced
• 4 to 6 tablespoons minced pickled red beets, juice reserved
• 1/2 yellow onion, minced
• 2 tablespoons capers

Instructions

1. Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
2. Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.