Ingredients

• 1 tablespoon ground mustard
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1 1/2 teaspoons garlic powder
• 1 tablespoon ground white pepper
• 1 tablespoon ground black pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground cumin
• 3 tablespoons white sugar
• 3 tablespoons brown sugar

Instructions

1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.