Ingredients

• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 1 pound bulk spicy pork sausage
• 1 (24 ounce) jar hot salsa
• 1/2 cup hot pepper sauce (such as Frank's RedHot®)
• 3 large jalapeno peppers, chopped (optional)

Instructions

1. Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.