Ingredients

• 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
• 1 cup single malt Scotch whiskey

Instructions

1. Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
2. Preheat grill for high heat.
3. Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.