Ingredients

• cooking spray
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried dill weed
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large head cauliflower, cut into florets

Instructions

1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.