Ingredients

• 2 Granny Smith apples - peeled, cored and diced
• 1 large onion, diced
• 1 (3 pound) boneless pork loin
• 1/4 cup brown sugar
• 1 (32 ounce) jar sauerkraut, drained
• 1 (20 ounce) bottle peach-flavored iced tea

Instructions

1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.