Ingredients

• 3/8 cup (6 tablespoons) vegetable oil
• 3/8 diced cup red onions
• 2 tablespoons chopped shallots
• 1 1/2 pounds chicken breast, cut into strips
• 3 bananas, cut lengthwise
• 3/4 cup walnut halves
• 3/4 cup bourbon whiskey
• 3/4 cup canned cream of coconut

Instructions

1. In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.