Ingredients

• 2 medium potatoes
• 1 whole egg
• 4 slices lean Canadian bacon
• 1 tablespoon finely diced onion
• 1 teaspoon chopped parsley
• 1/4 teaspoon ground pepper
• 2 tablespoons grated cheddar cheese
• 3 tablespoons vegetable oil
• 1/4 teaspoon salt

Instructions

1. Peel and grate raw potato; place in a bowl. Beat egg, and add to the potato.
2. Slice the raw lean bacon into thin strips (julienne). Add to the potatoes along with the diced onion, parsley, pepper, and cheddar. Combine thoroughly.
3. In a crepe pan, heat oil over medium-high heat. Pour the mix onto the pan. Cook on both sides, until golden brown.