Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1/2 pound pork loin, cut into small cubes
• 1/2 pound tiger prawns, peeled and deveined
• 1 tomato, chopped
• salt and pepper to taste
• 1 bitter melon, seeded and sliced

Instructions

1. Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.