Ingredients

• 8 1/3-inch-thick slices French bread baguette
• Butter, room temperature
• Freshly ground pepper
• 1/2 cup crème fraîche or sour cream
• 1 bunch fresh chives, minced
• 2 ounces golden caviar
• 2 ounces black caviar

Instructions

1. Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
2. Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.