Ingredients

• 1/4 cup black tea leaves
• 1 heaping tablespoon best-quality cocoa powder, such as Callebaut
• 1/4 teaspoon ground cinnamon
• 1 cup black cherry juice
• Splash skim milk
• Black cherries, pitted, for garnish

Instructions

1. Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
2. Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.