Ingredients

• 1/2 cup mayonnaise (such as Hellman's®)
• 3 tablespoons prepared yellow mustard (such as Plochman's®)
• 2 tablespoons crumbled cooked bacon
• 3/4 cup shredded Cheddar cheese
• 2 tablespoons dill pickle relish
• 1/2 cup finely chopped pepperoncini
• 1/8 teaspoon crushed red pepper
• salt, to taste
• 2 cups coarsely chopped leftover turkey

Instructions

1. Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.