Ingredients

• Two 6- to 8-ounce boneless, skinless chicken breasts
• 1 tablespoon blackened seasoning
• 2 tablespoons unsalted butter
• 8 slices wheat berry bread
• 4 to 6 tablespoons almond butter
• 4 tablespoons red pepper jam

Instructions

1. Watch how to make this recipe.
2. Coat the chicken breasts on both sides with the blackened spice mix.
3. Heat the butter over medium heat in a cast-iron skillet. Cook the chicken halfway, about 5 minutes. Flip and repeat until the center is no longer pink, 5 to 6 more minutes. Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.
4. Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices. Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices. Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.
5. Enjoy!