Ingredients

• 3 pints blueberries
• 1/2 cup brown sugar
• 1 cup balsamic vinegar
• 1 cup red wine vinegar
• 1 clove garlic, minced
• 1 onion, sliced
• 1 habanero pepper
• 1 dark beer
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground coffee
• 1 tablespoon chipotle powder
• 5 pounds smoked and cooked St. Louis cut pork ribs

Instructions

1. Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
2. Preheat grill over medium-high heat.
3. Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
4. The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.