Ingredients

• 3 eggs
• 1 teaspoon vanilla
• Water
• Cinnamon, to taste
• 2 tablespoons butter
• 1 loaf bakery-bought white bread or challah, cut into 1-inch slices
• 2 cups fresh blueberries, rinsed and picked over
• Powdered sugar
• Maple syrup, warmed in microwave

Instructions

1. In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.