Ingredients

• 4 blueberry tea bags
• 5 cups hot water
• 1/2 cup sugar
• 1 cup lemon juice
• Blueberries, for garnish

Instructions

1. Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes.
2. In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.