Ingredients

• 3 1/2 cups flour
• 1 tablespoon baking powder
• 2 cups sour cream
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 2 tablespoons canola oil
• Fresh blueberries, as needed
• Blueberry and maple syrup, for serving

Instructions

1. Indulge yourself on the weekend with Chuck Hughes' homemade blueberry pancakes, simple and oh- so scrumptious!
2. Sift together the flour, baking powder and salt in a large bowl. With a whisk, add the sour cream and give a good mix together. Add the eggs and mix again. Loosen it up by adding the milk, vanilla extract and butter. Combine until it is smooth and a pancake batter-like consistency.
3. In a pan over medium-high heat, heat the oil and add 1 ladle of the batter. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries.
4. Serve with blueberry and maple syrup.