Ingredients

• 4 medium bananas, peeled
• 2 to 3 cups Irish stout
• 1/2 to 3/4 cups brown sugar
• 1 1/2 cups cream
• Serving suggestion: ice cream and chocolate sauce

Instructions

1. Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.