Ingredients

• 1 gal heavy mayo
• 7 cups white vinegar
• 1 cup lemon juice
• 1 cup black pepper
• 1 cup salt (may be reduced slightly)

Instructions

1. Mix well and refrigerate 18-24 hours. Do not taste after mixing ¿ it is awful ... just wait.
2. Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.