Ingredients

• 1 pound ground beef
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons steak seasoning
• 4 hamburger buns
• 2 tablespoons melted butter
• 3/4 cup barbecue sauce
• 1 tablespoon honey
• 8 thick slices bacon, cooked crisp
• 8 frozen onion rings, prepared according to package directions
• 4 slices Borden® American Cheese Singles
• 4 slices tomato
• Fresh lettuce

Instructions

1. Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
2. Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
3. Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
4. Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.