Ingredients

• 1/4 cup mayonnaise
• 1 clove garlic, pressed
• 1 tablespoon whole grain mustard
• 1 lemon, juiced
• 1/4 cup olive oil
• Pinch salt
• Freshly ground black pepper
• 1 head Boston lettuce, cleaned
• 2 tablespoons capers

Instructions

1. Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
2. Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.