Ingredients

• 5 tablespoons extra-virgin olive oil
• 2 tablespoons onion, small diced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon garlic, chopped
• 1 1/2 cups chicken stock
• 1/2 pound bowtie pasta, cooked
• 2 cups cherry tomato, halved
• 1 cup fresh mozzarella, small cubes
• 1 bunch fresh spinach, roughly chopped
• Kosher salt
• Freshly ground black pepper

Instructions

1. Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.