Ingredients

• 1 cup buttermilk
• 1 cup mayonnaise
• 1 cup Greek yogurt (such as Fage®)
• 2 tablespoons milk
• 1 tablespoon Meyer lemon juice
• 1 tablespoon cracked black pepper
• 2 cloves roasted garlic, minced
• 1 teaspoon kosher salt
• 3/4 cup crumbled blue cheese (such as Maytag)

Instructions

1. Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.
2. Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.