Ingredients

• 1 pound stew beef, tenderized and diced
• 1/2 teaspoon vinegar
• salt to taste
• 1 teaspoon oil, or as needed
• 1 onion, diced
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (4.5 ounce) can mushrooms, drained and diced
• 1 (6 ounce) can tomato sauce
• 1/2 quart heavy whipping cream

Instructions

1. Place beef into a bowl; cover with vinegar and salt.
2. Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
3. Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.