Ingredients

• 1 pound Greek manouri or Bulgarian feta
• 1 teaspoon Dijon mustard
• 1 tablespoon dried sumakh (sumac)
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 2 sprigs fresh oregano
• Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Instructions

1. Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.