Ingredients

• 1 cup paprika
• 1/2 cup coriander seeds
• 1/2 cup fennel seeds
• 1/2 cup black peppercorns
• 1/4 cup allspice berries
• 1/4 cup chile powder
• 1/4 cup whole cloves
• 1/4 cup curry powder
• 1/4 cup mustard powder
• 1/4 cup white peppercorns
• 6 star anise pods
• 1 cup garlic salt
• 1 cup kosher salt
• 3/4 cup brown sugar
• 1/2 cup celery salt
• 1/2 cup onion powder

Instructions

1. Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
2. Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.