Ingredients

• 1/2 cup uncooked long-grain rice
• 6 slices bacon
• 1 large onion, chopped
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 (16 ounce) jar processed cheese sauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
5. Bake in preheated oven for 30 minutes, or until golden brown.