Ingredients

• 2 1/2 cups chopped chicken breast meat
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded Monterey Jack cheese
• 1 (10 ounce) package frozen broccoli
• 1/2 cup chopped green onion
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.