Ingredients

• 3/4 cup ketchup
• 3/4 cup water
• 2 tablespoons distilled white vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground black pepper
• 6 (3/4 inch) thick pork chops

Instructions

1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
2. Preheat broiler.
3. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.