Ingredients

• 1 (10.5 ounce) can beef broth
• 1 (18 ounce) bottle barbeque sauce
• 2 (8 ounce) steaks beef tenderloin

Instructions

1. Whisk together beef broth and barbeque sauce in a medium bowl.
2. Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.