Ingredients

• 1 whole snapper
• 1/2 onion, cut in rings
• 1 Scotch bonnet pepper, left whole
• 1 sprig thyme
• 1/2 cup water
• 1/4 cup olive oil
• 3 tablespoons fish and meat sauce
• 1 tomato, diced
• Salt and freshly ground black pepper

Instructions

1. Heat a deep-fryer to 350 degrees F.
2. Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
3. Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.